Ham + Cheese Cruffins - Savoury Cruffins Recipe
Preparation Pastry 1. Place water, yeast and sugar into mixing bowl, then heat 2 min/37°C/speed Add flour, butter and salt, then knead Dough /5 min. Place dough
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Cooking tools:
- Food processor
- Kitchen scale
- Silicone baking mat
- Rolling pin
- Pizza cutter
- Mixing bowl
- Parchment paper
- Muffin tin
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
Ingredients
- Pastry
- 120 g water
- 1½ tsp dried instant yeast
- 30 g sugar
- 280 g baker's flour, plus extra to dust
- 50 g unsalted butter
- ¼ tsp sea salt
- 250 g unsalted butter, cut into pieces
- 50 g plain flour, plus extra to dust
- 150 g cheddar cheese, cut into pieces (3 cm)
- 120 g ham of choice, cut into pieces
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