Crusty Crunchy Cheddar Cabbage Casserole Recipe - Food.com
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese
Ingredients
- 2 1/2 cups corn flakes, crushed
- 1/2 cup butter, melted
- 4 1/2 cups shredded cabbage
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup milk
- 1/2 cup mayonnaise (no substitutions)
- 2 cups shredded cheddar cheese
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