Pad Thai | Kreyenhop & Kluge
Delicious Pad Thai recipe for 4, packed with tofu or chicken, garlic, spring onions, and peanuts—perfect in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kreyenhop-kluge.com.
Ingredients
- 200 g rice noodles
- hot water to soak noodles
- 200g tofu
- 200g chicken
- 8 garlic cloves
- 4 spring onions
- 200g bean sprouts
- 4 eggs
- 4 tbsp vegetable oil (sunflower or coconut oil)
- 4 tsp brown sugar (cane or coconut sugar)
- 8 tsp fish sauce
- 12 tsp oyster sauce
- 2 cups water
- peanuts, roasted and unsalted
- chili flakes
- 1 lime
- turmeric
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