Vegan Tofu Pad Thai
This easy to make Tofu Pad Thai with simple, tasty ingredients is ready in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganeasy.org.
Ingredients
- 150g/5.3oz firm tofu (1 heaped cup, cubed)
- 20g/0.7oz fresh chilli (1 chilli, chopped)
- 1 garlic clove, finely chopped
- 30g/1oz spring onion, chopped
- 80g/2.8oz dry Thai-style rice noodles
- 30g/1oz Tamarind paste
- 30ml/1oz (2 Tbsp) light soy sauce
- 5ml/0.2 (1 tsp) sesame oil
- 15ml/0.5oz (1 Tbsp) fresh lime juice
- 30g/1oz (1/4 cup) crushed peanuts
- 30g/1oz bean sprouts
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