Zesty Green Basil Sauce Recipe: A Lively Flavor Boost! - The Pass and Provisions

Ingredients

• 2 cups (0.47 l) fresh basil leaves, packed
• 12 cloves garlic (to taste)
• ¼ cup (60 ml) grated Parmesan cheese (optional)
• ½ cup (120 ml) olive oil
• 2 tbsps lemon juice (fresh)
• 2 tbsps pine nuts or walnuts (optional)
• 1 tsp Dijon mustard (for a tangy kick)
• 1 tsp honey or maple syrup (balances the acidity)
• 12 tbsps (180 ml) water (to thin, if needed)
• Salt and pepper, to taste