Adarki Aloo Gobi | How To Cook Aloo Gobi | Cook With Faiza

Ingredients

• oil 1/3 cup
• onion 1 medium (sliced finely)
• ginger 1 & 1/2 inch (Julian cut)
• cumin seeds 1 & 1/2 tsp
• black cardamom 2
• cinnamon stick 2-inch piece
• ginger & garlic paste 1 & 1/2 tsp
• green chilli 3 (sliced)
• tomatoes 2 medium (sliced)
• salt 1 tsp (heaped)
• red chill powder 1 tsp (heaped)
• turmeric 1/2 tsp
• potatoes 400g (peeled and cubed)
• cauliflower 500g (cut into small pieces)
• water 1 cup
• yogurt 2 tbsp
• dry fenugreek 1 tbsp
• green chilli 4
• ginger 1-inch pieces(Julian cut)
• garam masala powder 1/2 tsp