Summer Roasted Zucchini & Corn Salad - Urban Meadow Recipe | |

Ingredients

• 2 medium zucchinis, cut into half-moons
• 1 (15 oz) can Urban Meadow whole kernel corn, drained and rinsed
• 1 (15 oz) can Urban Meadow black beans, drained and rinsed
• 2 cloves garlic, minced
• ¼ cup Urban Meadow grated Parmesan cheese
• 2 tbsp Urban Meadow extra virgin olive oil
• 1 tbsp Urban Meadow lemon juice
• Urban Meadow salt and pepper to taste