Chinese Vegetable Omelette | Eggrecipes
For a traditional and delicious Chinese meal look no further than the great-tasting combination of hearty Asian vegetables; an omelette recipe full of flavour.
Ingredients
- 2 tsp vegetable oil
- 2 large British Lion eggs
- 1/2 tsp caster sugar
- 2 spring onions trimmed and shredded
- 50g mangetout, shredded
- 25g shiitake mushrooms, shredded
- Half a red chilli, sliced
- 1 tbsp chopped fresh coriander
- 1 tbsp oyster sauce
- Salt and freshly ground black pepper
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