Diwali Kheer with Persimmon dressing | Authentic Royal®

Ingredients

• 1 c Royal® Basmati Rice
• 2 1/2 c water
• 2 quarts whole milk
• 2 tbsp sugar
• 1 tbsp rice flour
• 4 green cardamom pods, cracked and gently crushed
• 1/2 c mixed raisins + 1 tsp for garnish
• 1/2 c dried medjool dates, chopped + 1 tsp garnish
• 1/4 c sliced almonds, lightly toasted + 1 tsp garnish
• 1/4 c chopped pistachios, lightly toasted + 1 tsp garnish
• 2 tbsp rose water (optional)