Woodland Mushroom Risotto - alive magazine
Wild mushrooms are the best nonanimal source of vitamin D going and some have the added benefit of vitamins B and C as well. They are also a good source of…
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Cooking tools:
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Ingredients
- 8 cups (2 L) mushroom stock
- 3 cups (750 mL) dry white wine
- 6 Tbsp (90 mL) vegetable oil
- 6 cups (1.5 L) assorted mushrooms, sliced
- 1/4 cup (60 mL) olive oil
- 1 1/2 cups (350 mL) finely chopped onion
- 1 Tbsp (15 mL) finely chopped garlic
- 1 bay leaf
- 3 cups (750 mL) Arborio rice
- 1 1/2 cups (350 mL) grated Parmesan cheese
- 1/4 cup (60 mL) unsalted butter
- Salt
- pepper
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