Hot Fudge Pie | Flirt Recipes

Ingredients

• For the Graham Cracker Crust:
• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 1/4 teaspoon salt
• For the Hot Fudge Filling:
• 6 oz dark chocolate (70% cocoa), chopped
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 large eggs
• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup mini chocolate chips
• For the Hot Fudge Sauce:
• 1/2 cup heavy cream
• 1/4 cup corn syrup
• 1/4 cup brown sugar
• 3 oz dark chocolate, chopped
• 2 tablespoons butter
• Pinch of salt
• For Serving:
• Vanilla ice cream
• Whipped cream
• Chopped toasted nuts
• Fresh berries
• Powdered sugar for dusting