Curried Vegetables with Couscous Recipe - Moroccan-inspired Vegetarian Dish

Ingredients

• 1 1/2 tbsp vegetable oil
• 6 oz (170 g) cremini mushrooms, quartered
• 1/2 tsp ground cumin
• 1 tbsp minced fresh ginger
• 1 tbsp ground coriander
• 1 tsp turmeric
• 1/8 to 1/4 tsp cayenne pepper
• 1 medium onion, halved lengthwise and thinly sliced (1 cup)
• 1 head cauliflower, cut into bite-size pieces (5 to 6 cups)
• 1 cup vegetable broth
• 1 1/2 tsp salt
• 2 zucchini, quartered lengthwise and cut into 0.75 inch slices (2.5 cups)
• 1/4 cup chopped fresh cilantro