Sourdough Notes | Tim's Blog

Sourdough Notes | Tim's Blog

www.timatlee.com

My notes on making a loaf or two of sourdough.

Keywords

  • sourdough
View full recipe on www.timatlee.com

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Ingredients

  • 647g flour
  • All the firm starter (Reinhart says 269g, but last time I did this was >300g)
  • 14g salt
  • 397g warm water (~100f)

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