Sourdough Notes | Tim's Blog
My notes on making a loaf or two of sourdough.
Keywords
- sourdough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.timatlee.com.
Ingredients
- 647g flour
- All the firm starter (Reinhart says 269g, but last time I did this was >300g)
- 14g salt
- 397g warm water (~100f)
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