Chocolate Butterscotch Chip Quinoa Muffins | RiceSelect®

Ingredients

• ⅔ cup quinoa, uncooked White Quinoa
• 1 ⅓ cups water (for quinoa)
• ⅓ cup milk
• 4 large eggs
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• ¼ cup strong, freshly brewed coffee, cooled
• ¾ cup unsalted butter, melted and cooled
• 1 ½ cups cane or ganulated sugar
• 1 cup unsweetened cocoa powder
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup butterscotch chips