Pumpkin Pie with Almond Butter
Pumpkin Pie with Almond Butter: A dairy-free, gluten-free dessert made with pecans, dates, and Pic’s Almond Butter. Perfect for baking and entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Food processor
- Cake pan
- Freezer
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2/3 cup pecans
- 1/3 cup ground almonds
- 1/3 cup pitted dates
- Tbsp coconut oil
- Tsp Maca powder
- 1/2 tsp cinnamon
- Pinch sea salt
- 2/3 cup pitted dates
- 1/3 cup pumpkin puree
- 1 tbsp coconut oil
- 1/3 cup cashew nuts
- 1 tsp pumpkin pie spice
- Coconut milk for blending
- 3 tbsp Pic’s Almond Butter
- One can of coconut milk (left in the freezer for 1-2 hours)
- 1 tbsp agave
- Dash of vanilla
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