Recipe: <!-- -->Vegan Date-Pecan Pumpkin Pie <!-- -->
Creamy pumpkin pie filling is right at home in this date-sweetened, gluten-free crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Pie dish
- Springform pan
- Parchment paper
- Oven
- Cooling rack
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 1/2 cup brown rice flour, plus extra for pressing out the crust
- 1/2 cup chopped pitted dates
- 1/4 cup pecan pieces
- 1/4 cup no-salt-added cashew butter
- 3/4 cup pitted dates, soaked in warm water for 10 minutes to soften
- 1 can (15-ounce) pumpkin purée
- 2 tablespoons no-salt-added cashew butter
- 3/4 cup unsweetened plain almondmilk
- 1/4 teaspoon grated nutmeg
- 3 tablespoons flaxseed meal
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