Simple spiced salmon fillet and potato salad - Better Homes & Gardens Australia
This spiced salmon fillet is the easiest solo dinner, but only if you know how to cook it right. Follow our steps for the perfect salmon.
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Cooking tools:
- Stove
- Pot
- Microwave
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 5 baby new potatoes
- 1 Tbsp finely chopped parsley, plus sprigs to serve
- 1 Tbsp finely chopped coriander, plus sprigs to serve
- Pinch chilli flakes
- 1/2 tsp ground allspice
- 1 clove garlic, crushed
- 1 tsp finely grated fresh ginger
- 1 Tbsp lime juice
- 1 Tbsp extra virgin olive oil
- Sea-salt flakes and freshly ground black pepper, to season
- 200g skinless, boneless salmon fillet
- 2 Tbsp Greek-style yoghurt
- 1 green onion, chopped finely
- Mixed green salad, lime wedges, to serve
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