Moroccan orange and pomegranate salad | SA Garden and Home

Ingredients

• 1 small red onion, sliced
• 3 oranges
• 1 packet mixed salad leaves
• 4 dried figs or prunes, chopped
• 125g pomegranate seeds
• 45ml flaked almonds, pine nuts or pistachio nuts, toasted
• 1–2 radishes, thinly sliced (optional)
• 1 garlic clove, crushed
• 5ml Dijon mustard
• 5ml paprika
• 5ml ground cumin
• 15ml honey
• 45ml red wine vinegar
• 45ml olive oil
• Salt and milled black pepper, to taste