Moroccan cooky orange salad – LE PARFAIT® | BOUTIQUE OFFICIELLE
Peel the oranges and cut them. Fill in a container by intercounting orange slices, honey, cinnamon and mint. Leave to macerate all night. Fill the jars with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leparfait.com.
Ingredients
- Orange 3 kg
- Mint 1 Bunch
- Honey 3 c. folk
- Cinnamon 1 c. folk
- Sugar 300 g
- Water 1 At your convenience
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