Farmers’ Market Salsa | Oklahoma State University

Name: Farmers’ Market Salsa | Oklahoma State University
Ingredients: 1/2 cup corn, fresh cooked or frozen; 1 can (15 ounces) black beans, drained and rinsed; 1 cup fresh tomatoes, diced; 1/2 cup onion, diced; 1/2 cup green pepper, diced; 2 tablespoons fresh lime juice; 2 cloves garlic, finely chopped; 1/2 cup picante sauce

extension.okstate.edu

Spice up your traditional salsa blend and use market fresh ingredients to give it an extra kick!

View full recipe on extension.okstate.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.

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