Slow cooker chicken burritos — Maple Recipe

Ingredients

• 2 pounds boneless skinless chicken breast
• 1 cup or frozen or canned corn (drained)
• 1 bell pepper, sliced into thin strips
• 1 small yellow onion, diced
• 4 tablespoons taco seasoning (2 packets)
• 1 cup red salsa, mild
• 1 cup cream cheese or sour cream (8 ounces)
• 1 can black beans or pinto beans, drained and rinsed
• 4-5 servings Instant Rice cups
• 4-6 large flour tortillas (burrito size)
• Shredded cheese (optional)
• Avocado slices (optional)