Grilled T-Bone Steak with Tomatoes - Barbecuebible.com

Ingredients

• 1 pint ripe grape tomatoes or baby cherry tomatoes
• 1 baby leek, or 1 scallion, both white and green parts, finely chopped
• 2 teaspoons finely chopped fresh oregano leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Coarse salt (kosher or sea) and freshly ground black pepper
• 2 T-bone steaks (each about 1 1/2 inches thick and 12 to 14 ounces)
• Coarse sea salt (must be coarse)
• Freshly ground or cracked black pepper (optional)
• Extra-virgin olive oil, for serving
• 1 tablespoon chopped fresh rosemary