Maple Almond Butter Gingerbread People | JUSTIN'S® Recipes

Ingredients

• Preheat the oven to 350°F.
• Combine the flours, baking soda, baking powder, ginger, cinnamon, cloves, allspice and salt in a medium-sized bowl and set aside.
• Divide the dough into two. Using a rolling pin, roll each half to 1/2” thickness between two pieces of parchment paper.
• Bake 9-12 minutes, or until edges begin to darken. Remove from oven and cool completely.
• Store in an air-tight container for up to 5 days.