nut crust Archives
Chocolate truffle cake with a crunchy nut crust and raspberry sauce—rich chocolate flavor and a party in your mouth. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 cups coarsely chopped Pecans (or walnuts)
- 3/4 stick butter softened room temperature
- ¾ cup sugar ( I used Torbanido sugar)
- 2/3 cup flour
- 2 ½ cups Heavy whipping cream
- (2) 12oz Semi sweet or Dark chocolate chips
- 2 egg yolks
- (2) 12 oz thawed frozen raspberries ( also can use fresh)
- 1 cup powdered sugar
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