Indian-style fish with yoghurt sauce, potatoes and vegetables - Cookidoo® – the official Thermomix®

Ingredients

• 600 g water
• 2 garlic cloves
• ¼ - ½ tsp cayenne pepper
• 50 g fresh coriander
• 100 g fresh baby spinach leaves
• 40 g olive oil
• 1 tsp salt
• 600 g boneless white fish fillets
• 400 g potatoes
• ¼ tsp ground turmeric
• 4 tsp chickpea (besan) flour
• 1 tsp sugar
• ½ tsp freshly ground pepper
• 2 tsp lemon juice
• 200 g carrots
• 200 g broccoli
• 250 g Greek yoghurt
• fresh coriander