Yellow Squash Dressing Recipe

Ingredients

• 2 cups diced yellow squash
• 2 cups crumbled cornbread
• 0.5 cup margarine, melted
• 2 teaspoons dried sage
• 1 (10.75 ounce) can cream of mushroom soup
• 1 egg, beaten
• 1 large onion, chopped
• 1.5 teaspoons sugar
• salt and pepper to taste
• 0.25 cup milk