Yellow Squash Dressing | Just A Pinch Recipes

Ingredients

• 2 (6 oz.) package(s) mexican cornbread mix
• 2 pound(s) yellow squash, sliced
• 2 cup(s) water
• 1/2 cup(s) butter
• 1 cup(s) chopped onion
• 1 cup(s) chopped celery
• 1/2 cup(s) chopped green bell pepper
• 1/2 cup(s) sliced green onion
• 1 can(s) cream of chicken soup
• 2 cup(s) milk
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper