Soft Sandwich Buns (Dough Hook Mixer Version)
Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm. Combine 1 cup bread flour, egg, yeast, and...
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Cooking tools:
- Stand mixer
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Baking sheet
- Wax paper
- Pastry brush
- Oven
Ingredients
- Milk (70 to 80 degrees F) - 1 ¼ cups
- Sugar - ¼ cup
- Butter, softened - 2 tablespoons
- Salt - ¾ teaspoon
- Bread flour - 1 cup
- Egg, beaten - 1
- Active dry yeast - 1 ¼ teaspoons
- Bread flour - 2 ¾ cups
- Butter OR margarine, melted - 1 tablespoon
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