Gluten Free Chocolate Hazelnut Brownies

Gluten Free Chocolate Hazelnut Brownies

rclfoods.com

Ingredients - 250g butter - 200g dark chocolate - 70g coconut flour - 1 tsp baking powder - 1 tsp rock salt - 80g cacao powder (I use raw cacao or the Verona

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Cooking tools:

  • Kitchen scale
  • Baking pan
  • Skewer
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Oven
  • Stove
  • Spoon

Ingredients

  • 250g butter
  • 200g dark chocolate
  • 70g coconut flour
  • 1 tsp baking powder
  • 1 tsp rock salt
  • 80g cacao powder (I use raw cacao or the Verona 70% cocoa powder for an extra chocolatey taste)
  • 4 large eggs
  • 350g Selati castor sugar
  • 100g hazelnuts, chopped, a mixture of fine & course chunks
  • 3 Tbs Nutella

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