Chocolate Hazelnut Brownies
Like all good brownies, these are soft and gooey. The recipe uses ground almonds instead of flour to make it gluten-free, and bananas for natural sweetness and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Cooking tools:
- Food processor
- Double boiler
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 100g (4oz) good quality dark chocolate (70 per cent cocoa solids for flavour) for melting plus 50g (2oz) finely chopped into chips
- 150g (51/2oz) coconut oil, butter or dairy-free margarine suitable for baking, at room temperature
- 100g (4oz) Xylitol is a completely natural sweetener that looks and tastes like sugar. It is naturally occurring in many fruits and vegetables…. (or caster sugar)
- 2 ripe bananas, mashed
- 4 large eggs, preferably free-range or organic, beaten
- 2 tsp vanilla extract (not artificial vanilla flavouring)
- 150g (51/2oz) ground almonds
- 2 tsp baking powder (gluten-free if necessary)
- 25g (1oz) cocoa powder
- 200g (7oz) hazelnuts, chopped
More Like This
Hazelnut brownies recipe
lovefood.com
Gluten Free Chocolate Hazelnut Brownies
rclfoods.com
Raw Hazelnut Brownies
foodmatters.com
Hazelnut Brownies Recipe
givemecookie.com
Hazelnut Brownies Recipe: How to Make It
tasteofhome.com
Vegan Hazelnut Brownies
rawmazing.com
Hazelnut Brownies | Foodtalk
foodtalkdaily.com
Chocolate Hazelnut Brownies with Chocolate Cream Cheese Frosting
cooksvanilla.com