Asparagus & Smoked Ham Linguine | Canadian Goodness
This is the Asparagus & Smoked Ham Linguine recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 lb (450 g) linguine
- 1 lb (450 g) asparagus trimmed and cut in 2-inch (5 cm) pieces
- 1 tbsp (15 mL) butter
- 4 cloves garlic minced
- 1 1/2 cups (375 mL) 35 % cream
- Lemon peel finely grated
- 1/2 cup (125 mL) diced smoked ham
- 2 tbsp (30 mL) lemon juice
- 1/4 cup (60 mL) grated Canadian Parmesan cheese
- 2 tbsp (30 mL) chives or green onions finely chopped
- Salt and pepper to taste
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