Creamy Linguine with Smoked Salmon | Canadian Goodness
This is the Creamy Linguine with Smoked Salmon recipe.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 lb (450 g) linguine
- 4 green onions chopped
- 1 tbsp (15 mL) olive oil
- 1 pkg (8 oz/250 g) Canadian Cream cheese
- 3 tbsp (45 mL) capers
- Pepper to taste
- 8 oz (250 g) smoked salmon
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