Pear Tortetta - Puff Pastry
Pear Tortetta features sweet, lemony pears on puff pastry, baked to perfection for a golden, tender dessert. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 4 medium ripe pear, peeled, cored and cut in half
- 2 tablespoons lemon juice
- 3 tablespoons margarine, softened
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