Tandoori spiced salmon sticks recipe with parmesan crust
Here is one such 'fusion' recipe of Indian and Italian flavors. They came out SUPER delicious! The salmon is tender on the inside spiced with indian spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 medium sized fresh Atlantic Salmon fillet(ask for 'center 'cut salmon and de-skinned)
- 1/2 teaspoon Tandoori masala/ Kitchen king masala/ any punjabi flavor masala
- 1/2 teaspoon Cumin-coriander powder
- 1/2 teaspoon Chili powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon garlic paste
- 1/4 teaspoon lemon juice
- olive oil
- salt
- 1/2 cup All purpose flour
- 1/2 cup Italian herbed bread crumbs
- 1/2 cup Grated parmesan cheese
- 1 egg
- Black pepper
- chili powder
- 1/4 cup low fat Mayonnaise
- 1/4 teaspoon Chili powder
- 1/4 teaspoon garlic paste
- 1/4 teaspoon chopped Cilantro
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