Blog Archives

Name: Blog Archives
Ingredients: one fryer cut up (when Tom first showed me how to do this...fryers were 2 1/2 to 3 1/2 pounds. today's fryer from Lunardi's was 5.16 pounds!); 2 tablespoons butter; one eight ounce bottle of Wishbone Italian salad dressing...or use your favorite Italian salad dressing; 2/3 to 3/4 cup of white wine; salt & pepper to taste (or Lakeland's "Good With Everything Herbed Sea Salt"); 1/2 teaspoon oregano; 1/2 teaspoon Italian seasoning; 1/2 teaspoon tarragon

www.wylddaneshome.com

Warm up on cold nights with Tom Hanlon's Chicken Italian—browned chicken, rich flavors, and the perfect comfort food for rainy days. Enjoy!

View Original

Share this recipe:

Ingredients

one fryer cut up (when Tom first showed me how to do this...fryers were 2 1/2 to 3 1/2 pounds. today's fryer from Lunardi's was 5.16 pounds!)
2 tablespoons butter
one eight ounce bottle of Wishbone Italian salad dressing...or use your favorite Italian salad dressing
2/3 to 3/4 cup of white wine
salt & pepper to taste (or Lakeland's "Good With Everything Herbed Sea Salt")
1/2 teaspoon oregano
1/2 teaspoon Italian seasoning
1/2 teaspoon tarragon