Ingredients
- 8 oz Creamette® Small Shells
- 1 cup mayonnaise
- 0.50 cup large dill pickle, diced
- 0.25 cup onions, finely chopped
- 1 tbsp lemon juice
- 1 tbsp Dijon mustard
- 0.50 tsp hot pepper sauce
- 0.25 tsp salt
- 0.25 tsp ground black pepper
- 1 cup frozen peas, thawed
- 1.50 cups Cheddar cheese, diced
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