Dill Pickle Chopped Salad
Make entertaining easy with Dill Pickle Chopped Salad—a fresh, affordable recipe that’s quick to prep and always a crowd-pleaser.
Ingredients
- 4 cups butter lettuce (roughly chopped)
- 1/4 cup fresh dill (chopped)
- 1 cup dill pickles (diced)
- 2 large radishes (thinly sliced into matchsticks)
- 2 cups coleslaw mix
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3 tablespoons mayonnaise (or plain yogurt)
- 1 tablespoon pickle juice
- 1/8 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1 cup crumbled feta cheese
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