Pumpkin Streusel Cheesecake Bars Recipe
Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Pastry cutter
- Fork
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Zip-top bag
- Kitchen shears
- Refrigerator
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup crushed gingersnap cookies
- 1/2 cup finely chopped pecans
- 1/2 cup cold butter or margarine
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 tablespoon pumpkin pie spice
- 2 tablespoons whipping cream
- 2 eggs
- 1/3 cup chocolate topping
- 1/3 cup caramel topping
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