Sautéed Greens with Pine Nuts and Raisins - the live and be well coach
Sautéed Greens with Pine Nuts and Raisins: A quick, healthy recipe from a mom-coach who teaches intuitive cooking. Perfect for last-minute meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliveandbewellcoach.com.
Ingredients
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- 1/2 bunch mustard greens, chopped
- 1/2 bunch kale, chopped
- 1/2 bunch dandelion greens, chopped
- ½ teaspoons sea salt
- 1/3 cup raisins
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