Sautéed Greens with Pine Nuts & Parmesan Cheese | Club House

Name: Sautéed Greens with Pine Nuts & Parmesan Cheese | Club House
Ingredients: 2 pounds (1 kg) kale; 1/4 cup (60 ml) pine nuts; 1 tbsp (15 ml) olive oil; 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) onion powder (club house); 1/4 tsp (1 ml) pepper coarse black (club house); 1 cup (250 ml) water; 1/4 cup (60 ml) balsamic vinegar; 2 tsp (10 ml) grated Parmesan cheese

www.clubhouse.ca

Kale is packed with nutrients including with vitamins A, C and K. Add a splash of balsamic vinegar for sweetness and pine nuts for nutty crunch. Photo credit: Joanne Bruno from Eats Well with Others.

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Sautéed Greens with Pine Nuts & Parmesan Cheese

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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