Shrimp Risotto Recipe: How to Make It
A creamy, cheesy, classic Italian dish, this risotto adds shrimp's tenderness and umami flavor to the mix. Your tastebuds will meet plenty of complementary flavors of wine, garlic and shallot in this...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 carton (32 ounces) chicken broth
- 3 tablespoons butter
- 1 shallot, finely chopped
- 1 cup uncooked arborio rice
- 2 garlic cloves, minced
- 3/4 cup dry white wine
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon coarsely ground pepper
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