Creamy Shrimp Risotto Recipe A Taste of Italy at Home
Whip up this Creamy Shrimp Risotto Easy shrimp risotto recipe for beginners A taste of Italy at home Date night More like plate night Get the recipe
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Cooking tools:
- Pot
- Dutch oven
- Skillet
- Ladle
- Wooden spoon
- Heat resistant spatula
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
- Kitchen scale
- Colander
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1 tablespoon (15ml) olive oil
- 1/4 teaspoon (1.5g) salt
- 1/4 teaspoon (1.5g) black pepper
- 1/4 teaspoon (1.5g) smoked paprika (optional)
- 4 cups (950ml) chicken broth, low sodium (warmed)
- 2 tablespoons (30ml) olive oil
- 1 small onion, finely chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 1/2 cups (300g) Arborio rice
- 1/2 cup (120ml) dry white wine
- 1/2 cup (60g) grated Parmesan cheese
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (30ml) freshly chopped parsley
- Salt
- pepper
- Lemon wedges (optional)
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