methi dal
Methi Dal or fenugreek lentil curry is a delicious dish made in most Indian households. The combination of lentils and methi leaves brings out a unique flavor that is hearty and comforting. Packed...
Ingredients
- Toor dal (split pigeon peas) 1 cup
- fresh fenugreek (methi) leaves, washed and chopped 2 cups
- large tomato, chopped 1
- green chilli, finely chopped 1
- turmeric powder 1/2 teaspoon
- red chilli powder 1 teaspoon
- Salt to taste
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