Italian Lemon-Ricotta Doughnut Recipe | Saputo Cheese
Try making this delicious doughnut recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Ingredients
- 300 mL (1¼ cups) all-purpose flour
- 10 mL (2 tsp) baking powder
- 60 mL (¼ cup) sugar
- 3 large eggs
- 225 g (1 cup) Saputo Ricotta di Campagna
- 5 mL (1 tsp) vanilla extract
- Zest of one lemon
- 1 L (4 cups) vegetable oil
- 200 g 70% dark chocolate
- 1 25 mL (½ cup) 35% cream
- 125 mL (½ cup) milk
- 45 mL (3 tbsp) golden corn syrup
- 2.5 mL (½ tsp) vanilla extract
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