Mary Berry's Christmas pudding recipe

Ingredients

• 90 g self-raising flour
• 125 g shredded vegetable suet or grated chilled butter
• 30 g blanched almonds, shredded
• 125 g carrot, grated
• 250 g raisins
• 125 g currants
• 125 g sultanas
• 125 g fresh breadcrumbs
• 0.2 tsp grated nutmeg
• 60 g mixed candied peel, chopped
• 90 g light muscovado sugar
• 1 lemon, grated zest and juice
• 2 eggs, beaten
• 1 cup butter for greasing
• 75 ml dark rum or brandy
• 1 cup brandy butter, to serve