Fish Pie with Prawn, smoked Salmon and Dill Recipe - (2.7/5)

Name: Fish Pie with Prawn, smoked Salmon and Dill Recipe - (2.7/5)
Ingredients: Ingredients; FOR THE FILLING; 1 * 1 litre milk; 65 * 65g butter; 65 * 65g plain flour; * bunch spring onions , green and whites separated and both very finely chopped; 3 * 3 egg yolks (save the whites for the meringues - see 'Goes well with', below); 3 * 3 tbsp dill , chopped; 120 * 120g pack smoked salmon trimmings (I used the budget range); 2 * 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks; 190 * 190g pack cooked, peeled prawns , thawed if frozen and patted dry; FOR THE POTATO TOPPING; 2 * 2¼ kg potatoes , peeled, cut into chunks; 50 * 50g butter; 100 * 100ml milk; Send to a friend Print this recipe In your binder; Search Good Food

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Fish Pie with Prawn, smoked Salmon and Dill. Discover our recipe rated 2.7/5 by 3 members.

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Ingredients

Ingredients
FOR THE FILLING
1 * 1 litre milk
65 * 65g butter
65 * 65g plain flour
* bunch spring onions , green and whites separated and both very finely chopped
3 * 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
3 * 3 tbsp dill , chopped
120 * 120g pack smoked salmon trimmings (I used the budget range)
2 * 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
190 * 190g pack cooked, peeled prawns , thawed if frozen and patted dry
FOR THE POTATO TOPPING
2 * 2¼ kg potatoes , peeled, cut into chunks
50 * 50g butter
100 * 100ml milk
Send to a friend Print this recipe In your binder
Search Good Food