Fish Pie with Prawns | Fine Dining Lovers

Name: Fish Pie with Prawns | Fine Dining Lovers
Total time: 110 min
Ingredients: Potatoes: 400 g. floury. peeled and cubed; Olive oil: 2 tbsp; Garlic: 1 clove. finely chopped; Leeks: 1. halved lengthways and chopped; Carrots: 2. peeled and chopped; All purpose flour: 1 - 2 tbsp; White wine: 50 ml. dry; Fish stock: 250 ml; Cream: 150 ml; Salmon: 400 g. fillet. skinned. ready to cook. or cod. gudgeon. cut into bite-sized pieces; Prawns: 400 g. peeled. entrails removed. ready to cook; Milk: 100 ml. lukewarm; Gouda cheese: 3 tbsp. grated; Butter: 2 tbsp; Nutmeg; Parsley: 2 tbsp. chopped

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Learn how to prepare a delicious fish pie with prawns: it's a tasty main course and a great everyday meal for the family.

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Ingredients

Potatoes: 400 g. floury. peeled and cubed
Olive oil: 2 tbsp
Garlic: 1 clove. finely chopped
Leeks: 1. halved lengthways and chopped
Carrots: 2. peeled and chopped
All purpose flour: 1 - 2 tbsp
White wine: 50 ml. dry
Fish stock: 250 ml
Cream: 150 ml
Salmon: 400 g. fillet. skinned. ready to cook. or cod. gudgeon. cut into bite-sized pieces
Prawns: 400 g. peeled. entrails removed. ready to cook
Milk: 100 ml. lukewarm
Gouda cheese: 3 tbsp. grated
Butter: 2 tbsp
Nutmeg
Parsley: 2 tbsp. chopped