Scones - Food A Fact Of Life
Explore healthy eating and cooking activities tailored for different age groups, from preschool to secondary school, with fun recipes and educational resources.
Ingredients
- 50g blueberries
- 50g raisins
- 1 pear
- 1 apple
- 25g caster sugar
- 75g reduced-fat cheese
- 75g Sundried tomatoes
- 1x spring onion
- Black pepper
- 1x 5ml spoon pesto
- 1 x 15ml passata
- ½ x 5ml spoon mustard powder
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