Food Lover's Market | Scones
Discover the ultimate scone recipe for your afternoon tea. Light, flaky, and perfectly balanced between savoury and sweet.
Ingredients
- 430 ml (1 ¾ cups) self-rising flour plus extra flour for dusting
- 7.5 ml (1 ½ tsp) baking powder
- 60 ml (1/4 cup) castor sugar
- 95 g butter, ice cold
- Zest of 1 orange
- 5 ml (1 tsp) vanilla extract
- 180 ml (2/3 cup) milk
- 1 egg, beaten for glazing
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