Sweet Potato Biscuit Rolls with Honey Butter Glaze

Ingredients

• Biscuit Rolls
• 2 teaspoons active dry yeast
• ⅓ cup warm water (110°F to 120°F)
• 2½ cups all-purpose flour, plus more for dusting
• ½ cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¼ teaspoon paprika
• ½ cup cold unsalted butter, cubed
• 1 cup cold plain mashed sweet potato
• Extra-virgin olive oil, for the bowl and pan
• Glaze
• 3 tablespoons unsalted butter, melted
• 1½ tablespoons honey
• Flaky salt